Making a Temple Ball: Tradition and Art

Temple Balls are high-quality resin balls, prized for their sticky texture, glossy appearance and rich, complex aroma. This type of handcrafted hashish is inspired by ancient traditions, particularly those of the Himalayas, where dry sieving of trichomes is an age-old skill.

Here's how to make a Temple Ball, and what you need to bear in mind to obtain a quality end product.

1. Equipment required

• High-quality flowers or trim : Choose raw materials rich in trichomes to guarantee a resin-rich end product.

• Fine sieve (micron) : Used to separate trichomes from other plant matter.

• Clean containers for collecting and storing kief.

• Latex gloves (optional) : Protect your hands and prevent natural oils from interfering with the final product.

• Gentle heat source : A hand warmer or body heat (your palms) may suffice.

2. Manufacturing steps

a. Dry sieving

The process begins by sieving the flowers or trim :

1. Place your plant matter on a fine sieve (generally between 75 and 150 microns, depending on the desired level of fineness).

2. Shake gently to push the trichomes through the sieve. The trichomes, also known as kief, fall into a fine, golden powder.
   

Tip : Carry out this process in a cool, dry place to avoid the resin becoming sticky too soon. b. Heating and pressing The resulting kief is then transformed into a homogeneous paste :

1. Consolidate the kief into a compact heap.

2. Apply gentle heat (such as from your hands or a hand-heater) to activate the natural oils present in the trichomes.

3. Once the kief starts to become sticky, press it firmly using your palms or a special tool.
   

c. Forming the Temple Ball Once the kief has been transformed into dough, roll it between your palms :

1. Continue to apply heat and gentle rolling pressure to create a smooth, shiny ball.

2. The glossy surface is the result of the oils released during pressing, giving Temple Ball its characteristic appearance.

3. Storage

To preserve flavor and quality :

• Wrap the ball in cellophane or parchment paper.

• Store in an airtight container, away from light and moisture.

4. Why is Temple Ball so popular?

• Taste and aroma : Temple Balls are rich in terpenes, offering a unique sensory experience.

• Versatility : They can be vaporized, eaten in a joint or used as an infusion.

• Artisanal quality : Handcrafted to guarantee a pure, additive-free product.
  

5. Tips for Successful Quality Temple Ball

• Choose the right flowers : varieties rich in terpenes and trichomes produce better kief.

• Be patient : Sieving and pressing take time, but the result is worth it.

• Avoid excessive heat : it can degrade terpenes and compromise final quality.

Conclusion :

By following these steps, you can create a Temple Ball that rivals the most prized handcrafted products.